Ever wonder where that delicious fresh fish comes from? The Elliott kids know.
We met Books Takenaka, assistant general manager at the United Fishing Agency early in the morning to see the freshest catch in Hawaii. The place was crowded with fish and serious fish buyers like George Mavrothalassitis, chef/proprietor of Honolulu’s top-rated Chef Mavro restaurant.
Check out the fresh catch of the day. We had breakfast at Nico’s at Pier 38 where fresh fish and eggs are always on the menu.
